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Warm Peach Berry Cobbler

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Prep Time: 10 Min

Total Time: 1 Hr, 20 Min

Makes: 8 servings


  • 3/4 cup water
  • 3 Tbsp. flour
  • 1 pkg. (4-serving size) strawberry flavored gelatin
  • 1/4 cup sugar, divided
  • 1 pkg. (16 oz.) sliced frozen peaches, defrosted
  • 1-1/2 cups dry all-purpose baking mix for biscuits
  • 1/2 cup Post Blueberry Morning Cereal
  • 1/2 cup milk
  • 1 cup thawed whipped topping


  1. Preheat oven to 375°F. Mix water and flour with wire whisk in large saucepan. Cook on medium heat, stirring constantly, until mixture comes to full boil. Add dry gelatin mix, 2 Tbsp. of the sugar and fruit; mix well.
  2. Pour into 8-inch square baking dish. Mix baking mix, remaining 2 Tbsp. sugar, cereal and milk in large bowl. Drop 8 heaping spoonfuls onto hot fruit mixture.
  3. Bake 30 min. or until topping is golden brown. Let cool 20 min. Serve warm with whipped topping.


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