Vanilla Mousse

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Prep Time: 15 Min

Total Time: 75 Min

Servings: 8 servings


  • 4 graham crackers, coarsely chopped
  • 1 pkg. (8 oz.) cream cheese, softened
  • 2/3 cup sweetened condensed milk
  • 1 tsp. vanilla
  • 1/2 cup thawed whipped topping
  • 1/4 cup Fruity Pebbles Cereal


  1. Divided grahams evenly among 8 individual dessert dishes; set aside.
  2. Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Gradually add condensed milk, beating until well blended after each addition. Add vanilla; mix well. Gently stir in whipped topping.
  3. Spoon evenly into prepared dessert dishes; sprinkle with cereal. Refrigerate at least 1 hour before serving. Store leftover desserts in refrigerator.

Tips and Suggestions

Size-Wise: With its built-in portion control, this mousse makes a great treat for your next special occasion. Enjoy A Frozen Dessert: To serve as a frozen dessert, cover each dessert with plastic wrap. Freeze at least 4 hours or overnight. Remove from freezer 15 min. before serving to soften slightly. What To Do With Leftover Sweetened Condensed Milk: Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.


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