Tropical Snack Mix

Select the number of stars to rate this recipe Thanks for rating this recipe | Show average rating
Average based on 713 ratings | Rate this recipe

Prep Time: 5 Min

Total Time: 27 Min

Servings: 15 servings



  1. Mix cereal, fruit and coconut in large bowl.
  2. Beat egg white with water and lemon peel just until foamy. Pour over cereal mixture; toss until well coated.
  3. Mix sugar and cinnamon. Sprinkle over cereal mixture; toss until evenly coated. Spread into foil-lined 15x10x1-inch baking pan.
  4. Bake at 325°F for 20 to 22 minutes or until crisp, stirring occasionally. Cool completely.

Tips and Suggestions

Storage Know-How: Store in airtight container at room temperature up to 3 days. Take Along: Spoon snack mix into small sealable plastic bags. Add to lunch boxes or backpacks for a tasty take-along snack. Nutrition Bonus: Make the most of your snacks! This satisfying snack mix provides a good source of dietary fiber, thanks to the winning combination of the shredded wheat cereal and dried fruit.


@Dictionary["Disqus - comments powered by"] Disqus

Back to top