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Triple Berry Crisp

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Prep Time: 15 Min

Total Time: 1 Hr, 5 Min

Makes: 12 servings


  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 3 Tbsp. butter or margarine
  • 3 cups Honey Bunches of Oats Cereal, any variety, lightly crushed
  • 1 pt. (2 cups) blueberries
  • 1 pt. (2 cups) raspberries
  • 1 pt. (2 cups) strawberries, sliced
  • 1 cup sugar
  • 3 Tbsp. tapioca


  1. Preheat oven to 350°F. Mix flour and 2 Tbsp. sugar in large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in cereal.
  2. Mix berries in 2-quart shallow baking dish.
  3. Mix 1 cup sugar, 1 cup water and tapioca in large saucepan. Cook on medium heat until mixture comes to full boil, stirring constantly. Pour over berries; toss lightly. Sprinkle with cereal mixture.
  4. Bake 30 to 35 minutes or until hot and bubbly. Let stand 15 minutes. Serve warm.

Tips and Suggestions

Apple Crisp: Prepare as directed, substituting 6 cups sliced peeled apples (about 3 lb.) for the berries, decreasing tapioca to 2 Tbsp. and adding 1/4 tsp. ground cinnamon to apples. Cook apples with tapioca mixture. Pour into baking dish. Bake as directed. Peach Raspberry Crisp: Prepare as directed for Apple Crisp, substituting 4 cups sliced peeled peaches (about 2 lb.) for the apples and increasing tapioca to 3 Tbsp. Toss 1 pt. raspberries with cooked peach mixture before sprinkling with cereal mixture. Bake as directed. Plum Crisp: Prepare as directed for Apple Crisp, substituting 6 cups sliced plums (about 2-1/2 lb.) for the apples and increasing tapioca to 3 Tbsp. Nutrition Bonus: Help your friends and family eat right with this colorful, fruit dessert. It is a good source of both vitamin C from the strawberries and iron from the cereal.


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