Post has been a part of breakfast for more than 100 years. For generations, we’ve remained dedicated to helping families bring home goodness, and we’ll maintain that commitment for generations to come. Explore this section to learn more about our company.

Menu

Sweet Potato Crisp

Select the number of stars to rate this recipe Thanks for rating this recipe | Show average rating
  • &nbps;
Average based on 2 ratings | Rate this recipe

Prep Time: 20 Min

Total Time: 1 Hr, 20 Min

Makes: 10 servings

Ingredients

  • 1 pkg. (8 oz.) cream cheese, softened
  • 2 lb. sweet potatoes (about 7 medium), peeled, cooked and coarsely mashed
  • 1/4 cup firmly packed brown sugar
  • 1/4 tsp. ground cinnamon
  • 1 cup chopped apples
  • 1/2 cup dried cranberries
  • 3 Tbsp. flour
  • 2 Tbsp. brown sugar
  • 3 Tbsp. butter
  • 3 cups Honey Bunches of Oats Cereal

Directions

  1. Preheat oven to 350°F. Beat cream cheese, sweet potatoes, 1/4 cup brown sugar and cinnamon with electric mixer on medium speed until well blended. Spoon into 2-qt. shallow baking dish; top with apples and cranberries.
  2. Mix flour and 2 Tbsp. brown sugar in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over fruit mixture.
  3. Bake 35 to 40 min. or until heated through.

Tips and Suggestions

Substitute: Prepare as directed, using Neufchatel cheese. Substitute: Prepare as directed, substituting 1 can (40 oz.) sweet potatoes, drained for the fresh sweet potatoes. Substitute: Substitute 2/3 cup chopped fresh cranberries for the dried cranberries.

Comments

comments powered by Disqus

Back to top