Summer Mousses

Select the number of stars to rate this recipe Thanks for rating this recipe | Show average rating
Average based on 349 ratings | Rate this recipe

Prep Time: 10 Min

Total Time: 15 Min

Servings: 8 servings


  • 1 pkg. (8 oz.) cream cheese, softened
  • 2/3 cup sweetened condensed milk
  • 1/2 cup thawed whipped topping Cookie options:
  • 8 real chocolate chip cookies, OR 24 vanilla wafers, OR 4 graham crackers

Flavoring options:

  • 4 squares semi-sweet baking chocolate, melted, OR 1 tsp. instant coffee granules dissolved in 1 tsp. hot water, OR 4 squares premium white baking chocolate, melted
  • 1/2 cup lemon juice, OR 1 tsp. vanilla Topping options: 1/4 cup flaked coconut, toasted, OR 1/3 cup miniature marshmallows
  • 1/4 ground cinnamon, OR 4 strawberries, halved, OR 1/4 cup Fruity Pebbles Cereal


  1. Coarsely chop cookies; divide among 8 individual dessert dishes. Set aside.
  2. Beat cream cheese until creamy. Gradually add condensed milk and flavoring, mixing well after each addition. Gently stir in whipped topping.
  3. Spoon evenly into prepared dessert dishes. Sprinkle with topping. Refrigerate until ready to serve.

Tips and Suggestions

Size-Wise: With their built-in portion control, these mousses can make a great treat for a special occasion.

Nutrition: Nutritional values may vary based on cookie option (nutritional info shown for Chocolate Chip cookie version).

Cooking Know-How: Let cream cheese stand at room temperature for 20 to 30 min. Soft cream cheese will make the creaming process easier.

Enjoy A Frozen Dessert: To serve as a frozen dessert, cover each dessert with plastic wrap. Freeze at least 4 hours or overnight. Remove from freezer 15 min. before serving to soften slightly.


@Dictionary["Disqus - comments powered by"] Disqus

Back to top