SUGAR BEAR Paw Cookies

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Prep Time: 10 Min

Total Time: 20 Min

Servings: 30 servings


  • 1 cup (2 sticks) butter or margarine, softened
  • 1-1/2 cups firmly packed brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 cups flour
  • 1 tsp. baking soda
  • 4 cups Post Golden Crisp Sweetened Puffed Wheat Cereal, divided
  • 1 pkg. (8 squares) semi-sweet chocolate, melted


  1. Preheat oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Add flour and baking soda; mix well. Stir in 3 cups of the cereal.
  2. Drop heaping teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  3. Bake 8 to 10 min. or until golden brown. Remove from baking sheets to wire racks; cool completely. Dip cooled cookies halfway into melted chocolate; immediately sprinkle with remaining 1 cup cereal to resemble bear paws. Place on wax paper-lined tray. Let stand until chocolate is firm. Store in tightly covered container at room temperature. Makes about 5 doz. cookies.

Tips and Suggestions

Storage Know-How: Separate each layer of cookies in storage container with wax paper or parchment paper to prevent cookies from sticking to each other.


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