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Strawberry-Peach Crisp

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Prep Time: 10 Min

Total Time: 40 Min

Makes: 8 servings


  • 1/2 cup flour, divided
  • 2 cans (15-1/4 oz. each) peach slices, drained
  • 2 cups halved strawberries
  • 3/4 cup plus
  • 2 Tbsp. firmly packed light brown sugar
  • 1/4 cup (1/2 stick) cold butter
  • 3 cups Honey Bunches of Oats with Almonds Cereal, lightly crushed
  • 1/2 cup thawed whipped topping


  1. Preheat oven to 350°F. Remove 2 Tbsp. of the flour; set aside. Toss peach slices with strawberries, 3/4 cup sugar and remaining flour in large bowl. Place in ungreased 9-inch square baking dish.
  2. Mix reserved 2 Tbsp. flour and the 2 Tbsp. sugar in separate large bowl. Cut in butter until mixture resembles coarse crumbs. Add cereal; stir until well blended. Sprinkle over fruit mixture.
  3. Bake 25 min. or until topping is lightly browned. Serve topped with whipped topping.

Tips and Suggestions

Variation - Strawberry-Rhubarb Crisp: Substitute 2 cups sliced fresh rhubarb (about 1/2-inch thick) for the peach slices.


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