Shredded Wheat Gingered Peach Crisp

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Prep Time: 20 Min

Total Time: 65 Min

Servings: 8 servings


  • 6 medium fresh peaches, peeled, sliced (about 5-1/2 cups)
  • 1/2 cup firmly packed brown sugar, divided
  • 1/4 cup pecan halves, toasted, finely chopped
  • 1 Tbsp. lemon juice
  • 1 Tbsp. tapioca
  • 1/4 tsp. each ground cinnamon and ground ginger
  • 1-1/2 cups Post Original Shredded Wheat Spoon Size Cereal, finely crushed
  • 1/4 cup (1/2 stick) margarine, melted


  1. Mix peaches, 1/4 cup of the sugar, pecans, lemon juice, tapioca and spices in large bowl. Let stand 10 minutes. Meanwhile, mix crushed cereal, remaining 1/4 cup sugar and margarine until well blended.
  2. Place peach mixture in ungreased 1-1/2-quart baking dish; sprinkle evenly with cereal mixture.
  3. Bake at 350°F for 45 minutes or until topping is browned and peaches are tender. Serve warm topped with frozen yogurt, if desired.

Tips and Suggestions

Substitute: Substitute 1-1/2 lb. frozen sliced peaches or 2 (29-oz.) cans of drained sliced peaches for the fresh peaches.

Special Extra: Substitute 1 cup fresh blueberries for 1 cup of the sliced peaches.

Autumn Fruit Crisp: Prepare as directed, substituting 5 cups sliced peeled apples or pears, or a mixture of both, for the peaches.

Nutrition Bonus: Served warm from the oven, this fragrant crisp is sure to satisfy any sweet tooth. The peaches provide a good source of vitamin A, and the shredded wheat cereal makes a crunchy whole-grain topping.


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