Post has been a part of breakfast for more than 100 years. For generations, we’ve remained dedicated to helping families bring home goodness, and we’ll maintain that commitment for generations to come. Explore this section to learn more about our company.

Menu

Shredded Wheat Apple Crisp

Select the number of stars to rate this recipe Thanks for rating this recipe | Show average rating
  • &nbps;
Average based on 3 ratings | Rate this recipe

Prep Time: 20 Min

Total Time: 1 Hr, 5 Min

Makes: 6 servings

Ingredients

  • 5 cups peeled apple slices
  • 1/2 cup firmly packed light brown sugar, divided
  • 1 Tbsp. lemon juice
  • 1 Tbsp. tapioca
  • 1/4 tsp. ground cinnamon
  • 1-1/2 cups Post Original Shredded Wheat Spoon Size Cereal, finely crushed
  • 1/4 cup (1/2 stick) margarine, melted

Directions

  1. Mix apples, 1/4 cup of the sugar, lemon juice, tapioca and cinnamon in large bowl. Let stand 10 minutes.
  2. Stir crushed cereal, remaining 1/4 cup sugar and margarine in medium bowl until well blended.
  3. Spread apple mixture in ungreased 1-1/2-quart baking dish. Sprinkle evenly with cereal topping.
  4. Bake at 350°F for 45 minutes or until topping is browned and apples are tender when pierced with fork.

Tips and Suggestions

Nutrition Bonus: Top cinnamony baked apples with whole grain cereal for a tasty twist on an autumn favorite.

Comments

comments powered by Disqus

Back to top