Screaming S'mores Bars

Select the number of stars to rate this recipe Thanks for rating this recipe | Show average rating
Average based on 368 ratings | Rate this recipe

Prep Time: 15 Min

Total Time: 20 Min

Servings: 24 servings


  • 8 honey graham crackers, broken crosswise in half (16 squares)
  • 1 pkg. (8 squares) semi-sweet chocolate
  • 6 Tbsp. butter or margarine, divided
  • 1 pkg. (10 oz.) miniature marshmallows
  • 1 pkg. (13 oz.) Cocoa Pebbles Cereal


  1. Line 13x9-inch pan with foil, with ends of foil extending over sides of pan. Grease foil. Place graham squares into bottom of pan, cutting to fit.
  2. Microwave chocolate and 2 Tbsp. of the butter in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until chocolate is melted. Spread half of the chocolate mixture over grahams. Microwave remaining 4 Tbsp. butter in 4 qt. microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1 min. 30 sec. or until marshmallows are completely melted, stirring after 45 sec. Add cereal; mix well.
  3. Press firmly over chocolate coated grahams in pan. Drizzle with remaining melted chocolate. Cool completely. Lift dessert from pan, using foil handles. Cut into 24 bars to serve.

Tips and Suggestions

How to Press Cereal Mixture Into an Even Layer: Grease bottom of flat drinking glass or metal measuring cup. Use to press cereal mixture into an even layer.


@Dictionary["Disqus - comments powered by"] Disqus

Back to top