Post Munchie Mix

Select the number of stars to rate this recipe Thanks for rating this recipe | Show average rating
Average based on 11 ratings | Rate this recipe

Prep Time: 10 Min

Total Time: 22 Min

Servings: 12 servings


  • 4 cups Post Original Shredded Wheat Spoon Size Cereal
  • 3/4 cup pecan pieces
  • 2 tsp. ground cinnamon
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup light corn syrup
  • 1/4 tsp. baking soda
  • 1/2 cup raisins


  1. Preheat oven to 300°F. Toss cereal with pecans and cinnamon in large bowl; set aside.
  2. Place brown sugar, butter and corn syrup in medium saucepan. Bring to boil on medium heat, stirring constantly. Stir in baking soda. Pour over cereal mixture; stir until evenly coated. Spread evenly into lightly greased 15x10x1-inch baking pan.
  3. Bake 10 to 12 minutes or until lightly browned, stirring occasionally. Cool completely. Place in airtight container; mix in raisins. Store, tightly covered, at room temperature.

Tips and Suggestions

Substitute: Substitute another dried fruit, such as cranberries, strawberries, banana chips or chopped apricots, for the raisins.


@Dictionary["Disqus - comments powered by"] Disqus

Back to top