Pebbles Pops

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Prep Time: 15 Min

Total Time: 45 Min

Servings: 16 servings


  • 1/4 cup (1/2 stick) butter or margarine
  • 1 pkg. (10-1/2 oz.) miniature marshmallows (6 cups)
  • 1 pkg. (13 oz.) Fruity Pebbles Cereal (about 8-1/2 cups)
  • 1 container (16 oz.) ready-to-spread vanilla frosting Decorations (see Tip)


  1. LINE 13x9-inch pan with foil; spray lightly with cooking spray. Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. ADD cereal; mix well. Press firmly and evenly into prepared pan. Cool 5 min.; cut into 16 bars. Remove from pan. Insert a wooden pop stick into one of the short ends of each bar; place on baking sheet. Cool until firm. SPREAD top of each pop with frosting. Add decorations as desired. Let stand until frosting is set. Wrap individually in plastic wrap; store at room temperature.

Tips and Suggestions

Suggested Decorations: Colored or chocolate-flavored sprinkles, multi-colored sprinkles, candy-coated milk chocolate pieces, crushed toffee pieces or assorted decorating gels and icings.

Substitute: Prepare as directed, using Post Cocoa Pebbles Cereal.


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