Pebbles Ice Cream Blocks

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Prep Time: 15 Min

Total Time: 195 Min

Servings: 16 servings

Ingredients

  • 1/4 cup (1/2 stick) butter or margarine
  • 1 pkg. (10-1/2 oz.) miniature marshmallows
  • 1 pkg. (13 oz.) Cocoa Pebbles Cereal (about 8-1/2 cups)
  • 1 qt. vanilla ice cream, slightly softened
  • Colored or chocolate sprinkles or other small decorations

Directions

  1. Line two 13x9-inch pans with foil; lightly spray foil with cooking spray. Set aside. Microwave butter in 4-qt. microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.
  2. Press half of the cereal mixture firmly and evenly into each prepared pan. Cool 15 min. Cut mixture in each pan into 16 rectangles, about 3x2-inches each.
  3. Spread one rectangle with 1/4 cup of the ice cream; top with second rectangle to make sandwich. Coat edges with decorations as desired. Repeat to make a total of 16 sandwiches. Wrap individually in plastic wrap; freeze 3 hours or until firm. Remove from freezer about 10 min. before serving to soften slightly.

Tips and Suggestions

Substitute: Prepare as directed, using Post Fruity Pebbles Cereal.

Substitute: Prepare as directed, using frozen vanilla yogurt or your favorite flavor of ice cream. One-Pan Recipe: Press mixture firmly and evenly into one 15x10x1-inch greased foil-lined pan. Cut into 32 pieces. Continue as directed. Note: Microwaves ovens vary. Cooking times are approximate.

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