Pebbles French Toast Fingers

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Prep Time: 5 Min

Total Time: 25 Min

Servings: 5 servings


  • 3 eggs
  • 1/4 cup milk
  • 1 tsp. vanilla
  • Dash ground cinnamon
  • 10 slices whole grain bread, such as whole wheat, honey oat, 7 grain or raisin
  • 2-1/2 cups Fruity Pebbles Cereal


  1. Preheat oven to 350°F. Beat eggs with milk, vanilla and cinnamon in shallow bowl until well blended.
  2. Dip bread slices into egg mixture, then dip into cereal, turning to evenly coat both sides of bread. Gently press cereal into bread to secure. Place on lightly greased baking sheet.
  3. Bake 20 min. or until golden brown. Cut each slice into four strips to serve.

Tips and Suggestions

Serving Suggestion: Serve this colorful recipe with 1/2 cup of your favorite flavor low-fat yogurt and a seedless orange, cut into sections (nutritional information may vary).

Family Fun: Let the kids help! After the bread slices have been dipped into the egg mixture and cereal, let them press the cereal gently into the bread to secure. Just make sure that their hands are scrubbed clean after coming in contact with the raw egg mixture!

Nutrition Bonus: Introduce your kids to whole grains with this fun recipe. Using whole wheat bread provides a good source of fiber.


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