Pebbles Dino S'Mores

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Prep Time: 15 Min

Total Time: 20 Min

Servings: 30 servings

Ingredients

  • 20 squares honey graham crackers, divided
  • 1 pkg. (8 squares) semi-sweet chocolate
  • 6 Tbsp. butter or margarine, divided
  • 1 pkg. (10 oz.) miniature marshmallows
  • 1 pkg. (13 oz.) Cocoa Pebbles Cereal
  • 15 large marshmallows, halved

Directions

  1. Line 13x9-inch pan with foil; grease foil. Place 15 graham squares on bottom of pan, cutting to fit if necessary. Coarsely crush remaining graham squares; set aside. Microwave chocolate and 2 Tbsp. of the butter in microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted and mixture is well blended. Spread half of the melted chocolate in thin layer over grahams in pan.
  2. Microwave remaining 4 Tbsp. butter in 4-qt. microwaveable bowl on HIGH 45 sec. or until melted. Add miniature marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted, stirring after 45 sec. Add cereal; mix well. Place over chocolate-coated grahams; press gently to form even layer. 
  3. Top with large marshmallow halves, cut sides down. Sprinkle with crushed grahams; drizzle with remaining melted chocolate. Cool. Cut into 30 squares. Makes 2-1/2 doz. squares.

Tips and Suggestions

How to Press Cereal Mixture into Pan: Grease bottom of flat drinking glass or metal measuring cup. Use to press cereal mixture into even layer over chocolate-covered grahams.

Note: Microwave ovens vary. Cooking times are approximate.

Variation - Chocolate Drizzled S'Mores: Prepare as directed, omitting the large marshmallows and top layer of crushed grahams. Drizzle cereal layer with remaining melted chocolate.

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