PB & J French Toast

Select the number of stars to rate this recipe Thanks for rating this recipe | Show average rating
Average based on 459 ratings | Rate this recipe

Prep Time: 5 Min

Total Time: 25 Min

Servings: 4 servings


  • 8 slices whole wheat, white or cinnamon raisin bread
  • 1/4 cup peanut butter
  • 3 Tbsp. strawberry jam
  • 2 eggs
  • 2 Tbsp. milk
  • 2-1/2 cups Honey Bunches of Oats Cereal, crushed
  • 2 cups sliced fresh fruit, such as strawberries and/or bananas
  • 1 Tbsp. sifted powdered sugar
  • 1/2 cup maple syrup


  1. Preheat oven to 350°F. Spread each of 4 bread slices with 1 Tbsp. peanut butter and about 2 tsp. jam. Cover with remaining bread slices to make 4 sandwiches.
  2. Break eggs into shallow dish. Add milk and beat with wire whisk for 30 seconds. Place crushed cereal in pie plate. Dip each sandwich into egg mixture, then into cereal, turning to evenly coat both sides. Press cereal gently into bread to secure. Place on lightly greased baking sheet.
  3. Bake 20 min. or until golden brown. Cut each sandwich diagonally in half; top with fruit. Sprinkle with powdered sugar. Serve with syrup.

Tips and Suggestions

Make it Easy: For easy, even slicing of the fruit without a knife, use an egg slicer.


@Dictionary["Disqus - comments powered by"] Disqus

Back to top