Lime Cheesecake with Fruity Pebbles Crust

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Prep Time: 20 Min

Total Time: 300 Min

Servings: 8 servings, 1 slice each


Fruity Pebbles Crust:

Honey-Lime Filling:

  • 8 ounces block-style cream cheese, room temperature
  • 1 container (6-ounces) plain non-fat Greek yogurt
  • 1/4 cup honey
  • Zest of 1 lime
  • 1/2 teaspoon vanilla extract



For crust:

  1. In a food processor, grind cereal into a fine powder. Combine ground cereal, sugar and salt in medium sized bowl. Stir in the melted butter until thoroughly blended.
  1. Pack mixture firmly into a 9-inch pie pan and press firmly to bottom and sides, bringing crumbs evenly up to the rim.
  1. Chill one hour before filling.

For Filling:

  1. With an electric mixer, beat together cream cheese, yogurt, honey, lime zest and vanilla for 5 minutes until well combined and fluffy. Spoon into prepared pie crust and smooth top. Cover and refrigerate until set, at least 4 hours or preferably overnight.
  1. When ready to serve, top each slice with a dollop of thawed whipped topping, a sprinkling of Fruity Pebbles cereal, and a twist of lime.


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