Honey-Crusted Cool Fruit Tart

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Prep Time: 20 Min

Total Time: 0 Min

Servings: 8 servings


  • 1 Tbsp. butter
  • 1 cup miniature marshmallows
  • 2-1/4 cups Honey Bunches of Oats Cereal
  • 1 cup thawed whipped topping
  • 1 cup each: chopped strawberries, pineapple and kiwi
  • 1 Tbsp. lemonade flavor sugar-sweetened soft drink mix


  1. Microwave butter in large microwaveable bowl on HIGH 30 sec. Add marshmallows; toss to coat. Microwave on HIGH 1 min. or until marshmallows are completely melted and mixture is well blended, stirring after 30 sec.
  2. Add cereal; mix well. Press firmly onto lightly greased baking sheet to form rectangular 10x8-inch crust.
  3. Spread whipped topping evenly over crust; set aside. Combine fruit and soft drink mix powder; toss lightly. Top tart with fruit just before serving. Store leftover tart in refrigerator.

Tips and Suggestions

Substitute: Prepare as directed, using any fresh fruit, such as raspberries, blackberries, blueberries, mangos and peaches, with your favorite flavor sugar-sweetened soft drink mix.

Fun Idea: For individual tarts, divide cereal mixture into 8 equal pieces, then shape each into a 2- to 3-in square or circle. Top each with 2 Tbsp. of the whipped topping and about 1/3 cup of the fruit mixture.


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