Gluten Free Chocolate Peanut Butter Cookies

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Prep Time: 10 Min

Total Time: 25 Min

Servings: 30 cookies

Ingredients

  • 1–3/4 cups Honey Bunches of Oats Chocolate cereal, divided
  • 1/2 cup sugar
  • 1 cup creamy peanut butter
  • 1 large egg
  • 1/2 cup mini chocolate chips

Directions

  1. Heat oven to 350 F. Using a food processor, grind the Honey Bunches of Oats Chocolate cereal into a fine powder. (Note: 1–3/4 cup cereal yields 1/2 cup ground cereal.)
  2. In a large bowl, combine ground cereal, sugar, peanut butter and egg. Once all the ingredients are thoroughly incorporated, fold in mini chocolate chips.
  3. Scoop about 2 Tablespoons of cookie dough and drop onto a parchment lined cookie sheet, placing each cookie about 2 inches apart. Bake for 13-15 minutes. Cool on a wire rack.

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