Easy Cereal Pumpkin Coffee Cake

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Prep Time: 10 Min

Total Time: 45 Min

Servings: 12 servings


  • 2 cups all-purpose baking mix
  • 2 cups Post Raisin Bran Cereal, divided
  • 6 Tbsp. brown sugar, divided
  • 2 tsp. pumpkin pie spice
  • 1 egg
  • 1 cup canned pumpkin
  • 1/2 cup milk
  • 2 Tbsp. butter or margarine, melted


  1. Preheat oven to 375°F. Mix baking mix, 1 cup of the cereal, 2 Tbsp. of the brown sugar and the pumpkin pie spice in large bowl. Beat egg in medium bowl. Add pumpkin and milk; mix well. Add to cereal mixture; stir just until moistened.
  2. Pour into greased 8-inch square baking pan. Mix remaining 1 cup cereal, remaining 4 Tbsp. brown sugar and butter until well blended. Sprinkle over batter.
  3. Bake 35 minutes or until toothpick inserted in center comes out clean. Serve warm.

Tips and Suggestions

Substitute: Prepare as directed, using your favorite Honey Bunches of Oats Cereal (nutritional values may vary).

Nutrition Bonus: Here's a tasty coffee cake that you can feel good about serving to your friends and family. The cereal is a good source of iron and the pumpkin is rich in vitamin A.


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