Dulce de Leche Cereal Treats

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Prep Time: 15 Min

Total Time: 0 Min

Servings: 24 treats


  • 1/4 cup (1/2 stick) butter or margarine
  • 1 pkg. (10-1/2 oz.) miniature marshmallows
  • 1 pkg. (16 oz.) Honey Bunches of Oats Cereal
  • 1/2 cup Mexican caramel sauce (dulce de leche) Decorating icing (optional)


  1. Line 15x10x1-inch pan with foil; lightly grease foil. Set aside. Melt butter in large saucepan on low heat. Add marshmallows; cook until melted, stirring frequently. Remove from heat. Add cereal; mix well. Press firmly into prepared pan; cool completely.
  2. Remove formed cereal mixture from pan by turning pan upside down on cutting board. Remove pan; peel off foil. Cut cereal mixture crosswise in half. Spread one half with dulce de leche; top with remaining half to form sandwich.
  3. Decorate with icing, if desired. Cut into 24 squares to serve.

Tips and Suggestions

Variation: To decorate with homemade or canned frosting, spoon frosting into a resealable plastic bag, leaving about 3 inches at the top of the bag. Twist the bag closed. Snip off a tiny corner from the bottom of the bag. Apply pressure from the top of the bag to squeeze frosting from the bag, tightly twisting the bag as you work.


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