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Double Decker Pie

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Prep Time: 10 Min

Total Time: 4 Hr

Makes: 8 servings


  • 1 cup Grape-Nuts Cereal
  • 1/4 cup frozen apple juice concentrate, thawed
  • 2 cups cold fat-free milk, divided
  • 1 pkg. (4-serving size) chocolate fat-free sugar-free instant pudding
  • 1 tub (8 oz.) whipped topping, thawed, divided
  • 1 pkg. (4-serving size) vanilla flavor fat-free sugar-free instant reduced calorie pudding and pie filling


  1. Place cereal in food processor container; cover. Process until finely crushed. Mix with juice concentrate until well blended. Press onto bottom and up side of 9-inch pie plate. Bake at 350°F for 5 minutes or until light golden brown. Cool on wire rack. POUR 1 cup of the milk into medium bowl. Add chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping. Spoon into crust.
  2. Pour remaining 1 cup milk into another medium bowl. Add vanilla flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining whipped topping. Spread over pudding layer in crust.
  3. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.

Tips and Suggestions

Special Extra: Garnish with fresh berries.

Nutrition Bonus: For an easy dessert that's low in fat, try this cool and creamy pie. The Grape-Nuts crust provides an excellent source of iron.


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