Double-Berry Banana Smoothie

Select the number of stars to rate this recipe Thanks for rating this recipe | Show average rating
Average based on 286 ratings | Rate this recipe

Prep Time: 5 Min

Total Time: 5 Min

Servings: 4 servings


  • 1 cup fat-free milk
  • 2 cups halved fresh strawberries
  • 1 container (6 oz.) strawberry low-fat yogurt
  • 1 medium ripe banana, cut into chunks
  • 1 cup ice cubes
  • 1/2 cup Honey Bunches of Oats Cereal
  • 1/4 cup thawed whipped topping


  1. Place all ingredients except whipped topping in blender; cover.
  2. Blend on high speed until well blended, stopping to scrape down side of blender as needed.
  3. Pour into four glasses; top evenly with the whipped topping.

Tips and Suggestions

How to Freeze Fruit for Smoothies: Place cut-up fruit for each batch of smoothies in separate freezer-weight resealable plastic bag. Freeze up to 1 month. To use, prepare as directed using only 1/2 cup ice cubes. No need to thaw the fruit before using.

Creative Leftovers: Pour any leftover smoothie mixture into small paper cups, cover tightly with foil. Freeze up to 1 month. Place in refrigerator the night before and grab the thawed smoothie as you walk out the door the next morning. Or, use leftover smoothies to prepare frozen pops. Just place a wooden pop stick in center of each filled paper cup, then cover with foil and freeze until firm.

Nutrition Bonus: Trying to get more fruit into your diet? This low fat smoothie provides 1/2 cup of the recommended 2 cups of fruit per day. As an added bonus, the strawberries are rich in vitamin C.


@Dictionary["Disqus - comments powered by"] Disqus

Back to top