Crunchy Pecan-Apple Pie

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Prep Time: 25 Min

Total Time: 70 Min

Servings: 8 servings



  1. Preheat oven to 350°F. Melt 1 Tbsp. of the butter in large skillet on medium heat. Add apples; toss to coat. Cover with lid; cook 6 to 8 min. or until apples are tender, stirring frequently. Add 2 cups of the cereal, the sugar and cinnamon; mix lightly.
  2. Spoon into pie crust; level top with back of spoon. Cover with remaining 2 cups cereal. Melt remaining 2 Tbsp. butter; drizzle over cereal.
  3. Bake 45 min. or until crust and top of pie are lightly browned, covering loosely with foil after 30 min.

Tips and Suggestions

Substitute: Prepare as directed, using Post Selects Maple Pecan Crunch Cereal or Post Selects Great Grains-Crunchy Pecans Whole Grain Cereal.


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