Crunchy Lemon Pie

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Prep Time: 15 Min

Total Time: 0 Min

Servings: 10 servings


  • 1 Tbsp. butter or margarine
  • 1 cup miniature marshmallows
  • 2-1/4 cups Honey Bunches of Oats Cereal
  • 2/3 cup boiling water
  • 1 pkg. (4-serving size) lemon flavor gelatin
  • 1/2 cup cold water
  • 1 tub (8 oz.) lite whipped topping, thawed


  1. Microwave butter in large microwavable bowl on HIGH 30 seconds. Add marshmallows; toss lightly. Microwave on HIGH 1 min. or until marshmallows are completely melted, stirring after 30 seconds. Add cereal; mix lightly to coat. Press firmly onto bottom and up side of lightly greased 9-in. pie plate to form crust.
  2. Stir boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Stir in cold water. Add whipped topping; stir with wire whisk until well blended. Refrigerate 15 to 20 min. or until mixture is very thick and will mound.
  3. Spoon filling into crust; cover. Refrigerate 2 hours or until firm.

Tips and Suggestions

Substitute: Prepare as directed, using fat-free whipped topping.

Substitute: Prepare as directed, using Cocoa Pebbles Cereal, Post Golden Crisp Sweetened Puffed Wheat Cereal or Post Alpha-Bits Frosted Letter Shaped Sweetened Oat and Corn Cereal.

How to Stir Whipped Topping into Gelatin: Spoon into slightly thickened gelatin, using the amount of whipped topping specified in the recipe. Gently stir in the whipped topping until all of the whipped topping has been incorporated into the gelatin and the mixture is a uniform pastel color. Use this method in any recipe that calls for folding or gently stirring one ingredient into another.


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