Cinnamon Strawberry-Stuffed French Toast

Select the number of stars to rate this recipe Thanks for rating this recipe | Show average rating
Average based on 510 ratings | Rate this recipe

Prep Time: 15 Min

Total Time: 24 Min

Servings: 6 servings


  • 1 tub (8 oz.) lite cream cheese spread
  • 1/2 tsp. ground cinnamon
  • 12 slices whole wheat bread
  • 1-1/2 cups sliced strawberries
  • 4 eggs
  • 1/2 cup fat-free milk
  • 2-1/2 cups Honey Bunches of Oats with Cinnamon Bunches Cereal, coarsely crushed
  • 3/4 cup maple-flavored or pancake syrup


  1. Preheat oven to 450ºF. Combine cream cheese spread and cinnamon. Spread 1 Tbsp. of the cream cheese mixture onto each bread slice. Cover half of each bread slice with strawberries; fold bread in half to enclose strawberries.
  2. Beat eggs and milk with wire whisk in shallow dish until well blended. Dip stuffed bread slices into egg mixture, then in cereal, turning to evenly coat both sides of each stuffed bread slice with cereal. Gently press cereal into both sides of bread to secure. Place on lightly greased or parchment paper-covered baking sheet.
  3. Bake 7 to 9 min. or until golden brown. Serve warm with the syrup.

Tips and Suggestions

Nutrition Bonus: Delight your guests with this brunch dish, made with better-for-you ingredients and a delicious addition to your healthful eating plan.


@Dictionary["Disqus - comments powered by"] Disqus

Back to top