Cinnamon-Peach Crisp

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Prep Time: 15 Min

Total Time: 50 Min

Servings: 9 servings


  • 4 cups sliced peeled peaches (about 5 large)
  • 2 Tbsp. firmly packed brown sugar
  • 1/2 tsp. ground cinnamon
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup flour
  • 3 Tbsp. cold butter, cubed
  • 1 cup Honey Bunches of Oats with Cinnamon Bunches Cereal, lightly crushed


  1. Preheat oven to 375ºF. Toss peaches with 2 Tbsp. sugar and the cinnamon in large bowl. Spoon into 8-inch square baking dish.
  2. Mix 1/2 cup sugar and the flour in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs; stir in cereal. Sprinkle evenly over peaches.
  3. Bake 30 to 35 min. or until peaches are tender. Serve warm.

Tips and Suggestions

Substitute: Prepare as directed, using 2 cans (29 oz. each) lite sliced peaches, drained.

Nutrition Bonus: Enjoy! This sweet treat has about 1/2 cup of the recommended 2 cups of fruit per day.


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