Prep Time: 30 Min
Total Time: 45 Min
Servings: 24 servings
- 1/4 cup (1/2 stick) butter
- 1 pkg. (10 oz.) marshmallows
- 5 cups Honey Bunches of Oats with Almonds Cereal
- 1 container (7 oz.) dark semi-sweet dipping chocolate
- Melt butter in large saucepan on low heat. Add marshmallows; cook 5 min. or until marshmallows are melted and mixture is well blended, stirring occasionally. Remove from heat. Stir in cereal. Cool slightly.
- Shape into 24 balls with moistened hands. Place on waxed paper-covered baking sheet; cool completely.
- Heat dipping chocolate as directed on container. Dip top of each ball in chocolate; return, dipped-side up, to baking sheet. Refrigerate 15 min. or until chocolate is firm. Cover and refrigerate remaining dipping chocolate.
Tips and Suggestions
Variation: These treats taste great when made with any flavor of Honey Bunches of Oats Cereal.
Nutrition Info (Per Serving)
|Total Fat||4 g|
|Saturated Fat||2 g|
|Dietary Fiber||< 1 g|
|Vitamin A||6 % DV|
|Iron||15 % DV|