Bread Machine Oats and Almond Bread

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Prep Time: 5 Min

Total Time: 245 Min

Servings: 16 servings


  • 1-1/3 cups water (at room temperature)
  • 1 tsp. salt
  • 1 tbsp. butter or margarine, cut into small pieces
  • 2 tbsp. honey
  • 2 tbsp. instant nonfat dry milk
  • 1-1/2 cups Honey Bunches of Oats with Almonds Cereal
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 2 tsp. active dry yeast


  1. Add ingredients to the bread pan in the exact order listed in recipe.
  2. Prepare the bread dough according to the specific manufacturer's directions for the bread machine used.
  3. Remove bread from pan. Cool completely on wire rack. Cut into 16 slices to serve.

Tips and Suggestions

Note: For best results, use the light crust/sweet dough setting, if available.

Cooking Know-How: For best results, all ingredients should be at room temperature.

Nutrition Bonus: Start off your day with a slice of this tasty low cholesterol, low-fat bread!


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