Post has been a part of breakfast for more than 100 years. For generations, we’ve remained dedicated to helping families bring home goodness, and we’ll maintain that commitment for generations to come. Explore this section to learn more about our company.


Bran Fruit and Nut Cookies

Select the number of stars to rate this recipe Thanks for rating this recipe | Show average rating
  • &nbps;
Average based on 6 ratings | Rate this recipe

Prep Time: 15 Min

Total Time: 25 Min

Makes: 3 1/2 dozen cookies


  • 1/2 cup firmly packed brown sugar
  • 1/4 cup oil
  • 2 tbsp. water
  • 2 egg whites, slightly beaten
  • 1 tsp. ground cinnamon
  • 1/2 tsp. baking soda
  • 1/8 tsp. salt
  • 1-1/2 cups Post Raisin Bran Cereal
  • 1 cup flour
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped dried apricots (optional)


  1. Mix sugar, oil, water, egg whites, cinnamon, baking soda and salt in large bowl. Add cereal and flour; stir until well blended. Add walnuts and apricots; mix well.
  2. Drop rounded teaspoonfuls of dough, 2 inches apart, onto cookie sheets sprayed with cooking spray.
  3. Bake at 350°F for 10 minutes or until lightly browned. Remove to wire racks; cool completely. Store in tightly covered container at room temperature. Makes about 3-1/2 dozen cookies.

Tips and Suggestions

Substitute: Substitute dried cherries or cranberries for the apricots. Substitute slivered almonds or pecans for the walnuts.

Nutrition Bonus: These tasty cereal-based cookies are cholesterol free.


comments powered by Disqus

Back to top