Bombay Mix

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Prep Time: 5 Min

Total Time: 10 Min

Servings: 8 servings, 1/2 cup each

Ingredients

  • 2 cup Honey Bunches of Oats Cereal
  • 1/2 cup whole cashews
  • 2 Tablespoons vegetable oil
  • 1 Tablespoon curry powder
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup wasabi peas
  • 1/2 cup sesame sticks
  • 1/2 cup golden raisins
  • 1/2 teaspoon Kosher salt

Directions

  1. In a large dry skillet over medium high heat, combine Honey Bunches of Oats cereal and cashews and toast until golden brown and fragrant; about 5 minutes.
  2. Remove from pan and place in a large bowl. Return pan to heat. Add vegetable oil, curry powder, mustard seeds, cumin seeds and cayenne pepper. Stir and cook for 30 seconds. Turn off heat.
  3. Pour curry mixture over toasted cereal and nuts in the large bowl. Add the wasabi peas, sesame sticks, raisins and salt. Toss to combine.

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