Post has been a part of breakfast for more than 100 years. For generations, we’ve remained dedicated to helping families bring home goodness, and we’ll maintain that commitment for generations to come. Explore this section to learn more about our company.


Bananas Foster Breakfast Casserole

Select the number of stars to rate this recipe Thanks for rating this recipe | Show average rating
  • &nbps;
Average based on 2 ratings | Rate this recipe

Prep Time: 15 Min

Total Time: 50 Min

Makes: 9 servings



  • 1 - 1/2 cups rolled oats
  • 1/2 cup Grape Nuts Cereal
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts, divided
  • 1 cup sliced bananas (from 2 medium bananas)
  • 2 cups plain (unsweetened) almond milk
  • 1 egg
  • 3 tablespoons mashed banana 
  • 2 teaspoons rum extract


  • 1 cup low-fat Vanilla yogurt
  • 1 teaspoon rum extract
  • Banana slices
  • Ground Cinnamon 


  1. Preheat oven to 375 degrees F. 
  2. In a large bowl, mix together the oats, Grape Nuts Cereal, brown sugar, baking powder, cinnamon, salt, 1/4 cup walnuts, and 1 cup bananas.
  3. In another large bowl, whisk together the milk, egg, mashed bananas, and rum extract.
  4. Coat a 9 x 9 inch baking dish with non-stick cooking spray.  Add the oat mixture to the baking dish.  Pour the egg and milk mixture on top.  Sprinkle the remaining 1/4 cup walnuts on top.
  5. Bake 30-35 minutes or until set and the top is golden brown.  Cool 5 minutes before slicing. 
  6. While the casserole is cooling, combine the yogurt and rum extract for the topping.  
  7. Serve with a dollop of yogurt, slice of banana, sprinkle of cinnamon


comments powered by Disqus

Back to top